Gar-Tabellen
https://kuhteilen.ch/pages/fleisch-sous-vide-zubereiten-gartabelle-mit-temperatur-und-zeiten
https://www.bettybossi.ch/BinaryContent/UploadedFiles/EEU3CXjcVVlwxlDBXV6o3Q%3D%3D2017091414412172.ADBB_NG02171001_0300a_K.pdf
https://www.kueche-co.de/CMS/inspiration/planungstipps/sous-vide-garen/Leitfaden_SousVide_Garen.pdf
| Was |
Temperatur |
Zeit |
Referenz |
| Schweinenacken | 58 | 180 | Ref. |
| Schweinenacken | 58 | 240 | Ref. |
| Schweinenacken | 65 | 2'160 | Ref. |
| Schweinenacken | 58 | 180 | Ref. |